Tilapia Fish

The food i eat is tilapia fish. It source  is lake victoria.
Its preparation. First you remove the scales and interstine from the body by using sharp knife then wash it with clean water  and hung it to dry. Light fire  put sufuria on the jiko  and boil water to 100degree celcius. Put fish inside the water which has boil and boil it for 3hrs then add salt inside the stew.
Make it boil for 5min then serve it with hot ugali.    

Sufuria is metal container or utencil we put food to cook into or we use to boil water.
Jiko is like agas but here we use firewood or charcoal to cook.
Ugali is amaize flour cook.
I can also add vegetable.
Lake victoria is far.
Akinyi is still feeling alittle pain.
I have been busy in school doing exams.
Will you draw fish?
I wish i get camera and send you many pictures so that you can use in artwork.
Thanks so much!
Silas.