Cassava

I cut cassava into smaller pieces with knife and then I remove the outer cover.
After removing the outer cover I split them into smaller pieces and put into trough.I pour water into them and wash them.
 After washing them i put them into sufuria then pour water and put salt.then i put some onions leaves for it to smell nicely.
I light fire and put it on fire to boil for 1hr. After 1hr it will be ready to eat.
Silas.